Ingredients2 glasses olive oil3 glasses sugar1 glass water1 glass orange juice2 teaspoons baking soda2 teaspoons cinnamon and cloves1 teaspoon anise2 1/2 kilos flourPreparationKnead all ingredients well into a dough and proceed with shaping the cookies. Bake them at a moderate temperature.
This recipe is listed with the permission of the Cretan Quality Agreement from their website www.cretan-nutrition.gr.
EatCrete - Gourmet Tradition: Artisan sweet & savory biscuits and rusks baked by hand in beautiful Crete plus wild mountain herbs & thyme honey.
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